What’s in the cup

Our coffee

Mexican-inspired drinks built on chocolate and syrups we make ourselves, poured over beans roasted right here in Bar Harbor.

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A latté with a leaf poured into the foam on a grey slatted table

Beans from down the road

Our espresso and drip start with beans from Acadia Coffee Company, roasted here in Bar Harbor. We pull every espresso drink as a double shot, and brew our cold brew in-house.

Made in-house

The flavors that make a Choco-Latté a Choco-Latté are made on site, not poured from a bottle.

  • Chocolate syrup

    The base of the Choco-Latté, the mocha and our hot chocolate.

  • Cinnamon & cardamom syrups

    What gives the café de olla its warmth.

  • Cold brew

    Brewed in-house, served over ice.

  • Cream cheeses & bagels

    Baked and whipped fresh for the morning.

A tall iced matcha latté in a glass

The Mexican-inspired side

The café de la casa is where the menu leans into Mexico: the Choco-Latté with chocolate, cinnamon, nutmeg and ginger, the café de olla with cinnamon and cardamom, the café bombón over sweetened condensed milk, and a Mexican hot chocolate you can order with a dash of cayenne.

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