Drip Coffee
Dark, medium, light, or decaf roast.
- 8 oz hot$2.80
- 12 oz hot$3.40
- 16 oz hot$3.85
Bar Harbor, Maine
Coffee and house specialties all day, bagels from open, and a kitchen menu from late morning. Prices and items can change with the season.
Order ahead for pickup on Toast, or come say hi on Main Street.
Dark, medium, light, or decaf roast.
Freshly brewed light, medium, dark, or decaf drip coffee with steamed milk.
Made in-house.
All drinks are made with a double shot of espresso.
A double shot of espresso with a dollop of foamed milk, traditional Italian style.
Equal parts espresso and steamed milk.
A double shot of espresso served over sweetened condensed milk.
The house specialties, where the chocolate and syrups are made in-house.
A specialty latté with house-made chocolate syrup, and a mix of cinnamon, nutmeg & ginger.
A specialty latté with house-made cinnamon & cardamom syrups.
A latté with our house-made chocolate syrup.
A latté made with oat milk & Maine maple syrup.
House-made chocolate syrup with steamed milk.
House hot chocolate with cinnamon, nutmeg & ginger.
Mexican hot chocolate with a dash of cayenne pepper.
White chocolate syrup with your choice of milk.
Earl Grey, Decaf Earl Grey, Breakfast Black, Mint, Ginger, Chamomile Citrus, Green, Tropical Green.
Served with two tea bags.
Turmeric, ginger, cinnamon, black pepper and cloves mixed with Black Scottie chai syrup.
Earl Grey tea with house-made vanilla syrup, honey and your choice of steamed milk.
Iced Earl Grey tea with vanilla extract and Maine maple syrup, topped with your choice of milk.
Sweet.
Unsweetened.
House lemonade with ginger.
Lemonade with our house-made blueberry syrup.
Made fresh daily.
Plain, sesame, poppy, everything, onion, garlic, cheddar. Whole wheat +$.50 · Udi’s gluten-free bagel +$1.50.
Mashed avocado, fresh pico de gallo and microgreens on toasted sourdough. Udi’s gluten-free bread +$1.00. Available all day.
Served with a fried egg. Choose your bread, cheese and add-ons.
A rotating selection of house baked goods, plus chocolate truffles.
Served on two grilled corn and wheat blend tortillas with sour cream and a lime wedge on the side.
Pulled verde chicken topped with creamy latin dressing, fresh pico de gallo, pickled red onion and cotija cheese, finished with microgreens.
Slow-braised pork topped with spicy carnitas sauce, fresh pico de gallo, pickled red onion and cotija cheese, finished with microgreens.
Poblano peppers cooked with onion, corn, garlic, sour cream and cheddar, topped with fresh pico de gallo, pickled red onion and cotija cheese, finished with microgreens.
Consommé-dipped tortilla shells filled with braised birria beef, red onion and cotija cheese, served with consommé on the side.
Served over jasmine rice.
Slow-braised pork with our house-made Filipino adobo sauce, topped with lettuce, pickled onion and fried garlic.
Tender chicken curried with coconut milk, red and green peppers, garlic and onion, topped with pickled onion and jalapeños.
Romaine topped with creamy latin dressing, corn, pickled jalapeños, pickled onions, avocado, cherry tomatoes, corn tortilla strips and cotija cheese.
Shredded lettuce, cotija, cowboy caviar (red onion, corn, bell pepper, black beans), verde dressing, tortilla chips and avocado.
Served in a toasted flour tortilla with house pineapple jalapeño salsa and sour cream on the side.
Lettuce, tomato, pulled verde chicken, crunchy tortilla strips, cotija cheese, pickled onions and creamy latin dressing.
Lettuce, fresh pico de gallo, seasoned black beans, crunchy tortilla strips, corn and pickled onions.
Lettuce, tomato, spicy carnitas sauce, pork carnitas, crunchy tortilla strips, cotija cheese and pickled onion.
Served in a flour tortilla with fresh pico de gallo and sour cream on the side.
Filled with mild cheddar and monterey jack cheeses, grilled with your choice of toppings.
Have an allergy or a question about ingredients? Ask us when you order.